Food Hygiene
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With a mission to transform food hygiene and safety practices, Specifico addresses some of the industry's most pressing challenges, from contamination prevention to real-time monitoring.
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In the US, an E. coli outbreak sickened people across the West and Midwest, with one dead and 10 hospitalised due to serious complications
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Winners announced for DM Food Elite Programme in food safety, sustainability, nutrition.
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The Dubai International Food Safety Conference continues to establish itself as a global platform for exchanging ideas and innovations in food safety for over 18 years
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The Zadna Rating app will provide information about food establishments across 9,000 venues in the capital city.
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In the constantly evolving culinary world, technology is now crucial for improving food quality and safety. Kitchen automation is leading this change, making operations smoother and significantly raising food hygiene standards.
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Establishments are split into three categories and they can enter the initiative now
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The Municipality is conducting monitoring and inspection campaigns during Ramadan to ensure adherence to standards and requirements
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“We ensure that the kitchen is clean, well maintained, and organized at all times by following a strict cleaning schedule and by conducting regular inspections”
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By Naim Maadad, Chief Executive & Founder – Gates Hospitality
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Comprehensive training not only keeps establishments compliant but also assures customers that they are dining in a safe environment
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These best practices can help restaurant owners and kitchen staff optimize their operations and deliver exceptional dining experiences.
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Tapan Vaidya, CEO of PJP Investments Group LLC, owner-operators of Papa John's in the UAE & Saudi Arabia, shares important tips which can help you keep your restaurant safe and healthy.
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By Samiya Andrabi
Understanding food hygiene and cleanliness, sustainable cleaning practices and technologies in Tetra Pak Arabia -
By Samiya Andrabi
We speak to Maciej Kucznyski, Vice President of Global Operations, Kitopi to understand the interesting hygiene operations followed at Kitopi. -
We spoke to Ms. Aswathy Chulliparambil, Food Safety Consultant and Trainer at Rentokil Boecker about tips to ensure food handlers follow food safety and hygiene protocols.
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Qatar has implemented several measures like the Food Safety Program – EMS system, Water Safety by MoPH, Environmental Safety by MoPH, Qatar Clean Program for diseases and infections.
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Alan Zering, MD, Intertek Cristal, Middle East and Africa shares 5 non-negotiable components for a fast food restaurant
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Authorities also fined some establishments for using expired foodstuff.
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From food receipt, storage, preparation, or service, every step of handling food needs special attention and care.
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The vote was initiated by Her Excellency Mariam bint Mohammed Al Muhairi, Minister of Climate Change and Environment, and His Excellency Dawoud Al Hajri, Director General of Dubai Municipality
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Exploring the best practices, verification processes and cleaning technologies at PepsiCo, Saudi Arabia
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‘Masaood Village Facilities Management has been recertified for ISO 22000:2018 and rewarded ISO 9001:2015 certification, highlighting its commitment to maintaining the highest performance standards in food safety and service excellence.
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Exploring the future of food service hygiene with Global Village
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As packaging becomes increasingly important, it becomes even more imperative to talk about sustainability and packaging in food delivery.
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The pandemic has been responsible for a lot of drastic changes and uncertainties and one of those is the increased focus on hygiene.
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Diversey’s Lead Consultant, Auditor and Tutor, Abhijit Patil highlights the importance and conduct of Food Safety Audits
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A glimpse into PepsiCo’s stringent hygiene practices.
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A conversation with the CEO of Mai Dubai, the fastest growing bottled water company in the region.
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Experts talk about the increased emphasis on food safety in these times.
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Providing restaurants operators with the protection, knowledge and tools to become COVID-proof…
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Safety Measures in Food Handling
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The renowned brand of Nestlé is known for its strict adherence to safety and hygiene protocols. The brand is responsible enough to develop and adhere to one of the best sets of hygiene policies across the world.
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The outbreak of novel coronavirus or COVID-19 in Wuhan, China has taken the world by a storm.
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Jose Felix Martelino, Sales Manager, ALMADION International, talks about disinfection in food processing
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Foodborne illnesses may not be a ‘new’ problem, but they remain an important global challenge – including right here in the Middle East.
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The major responsibility of a kitchen steward involves operating and maintaining cleanliness and hygiene...
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Not washing hands and what you can do to correct it By Dr. Ruth Petran, PhD, CFS VP RD&E Food Safety & Public Health, Ecolab
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Sanitation and hygiene are vital to any restaurant’s operation as they affect the safety and health of both customers and staff.
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Addressing the key to effective kitchen hygiene