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Food Hygiene
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Violations carry hefty penalties, including vehicle impoundment and a Dh100,000 fine
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The total amount of seized raw materials and products weighed approximately 1.8 tonnes.
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The United Arab Emirates has reinforced its influential role in shaping international food standards through its participation in the 90th Session of the Executive Committee of the Codex Alimentarius (CCEXEC90) and the 49th Session of the Codex Alimentarius Commission (CAC), which took place in Geneva.
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New facility delivers rapid testing in under five minutes to strengthen food safety standards
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Authority reports high consumer complaints and strict enforcement to protect public health.
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Maintaining strong hygiene standards in cloud kitchens ultimately requires a balanced approach that combines disciplined operational practices, coordinated facility management, and innovative monitoring technologies. As the delivery economy evolves, ensuring safe and hygienic food production will remain essential to sustaining consumer trust.
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The ViruGenetics Lab uses advanced genomic technologies to process up to 100 samples, ensuring that the city is prepared for potential outbreaks
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Rita Abi Ghosn, Director of QHSE and Nutrition at Intercat Hospitality shines a light on how the most complex and vulnerable stages often occur after food leaves the kitchen.
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The Ministry of Public Health Launches the “Young Inspector” Initiative to Promote Food Safety Culture among School Students, in Cooperation with the Ministry of Education and Higher Education
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Findings suggest that reductions in food safety expenditure may negatively impact the capacity of food safety teams to provide key services, significantly affecting food hygiene staff levels and service provisions.
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Food safety does not begin with procedures or posters; it begins with planning, layout, and environmental control.
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An exclusive interview with ZACHARY ROY, RESTAURANT MANAGER, LOWE, highlights the best hygiene and food safety practices the restaurant implements on a regular basis.
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In food service, the guest sees the final plate—but what they don’t see matters just as much.” This unseen element—supply chain hygiene—is the silent sentinel guarding our meals long before they reach the kitchen pass.
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Join us as we celebrate their contributions to a safer, cleaner, and more resilient food service industry across the region
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If your kitchen is cleaned but not sanitized, you’re taking a gamble, and green cleaners need to prove they can eliminate E. coli and Listeria just as effectively as traditional options.
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Wendy's is committed to continuous improvement in food safety practices. The company has introduced programs like "Wendy's Done Right Visits," which focus on coaching restaurant teams to consistently execute operational standards.
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.jpg "Dubai Municipality intensifies monitoring campaigns to ensure food safety and public health during Ramadan")
Dubai Municipality has launched intensified monitoring campaigns and field inspections to ensure public health and food safety during Ramadan, implementing proactive measures to uphold the highest safety standards across food establishments and event venues in the emirate.
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With a mission to transform food hygiene and safety practices, Specifico addresses some of the industry's most pressing challenges, from contamination prevention to real-time monitoring.
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.jpg "UAE: Food served at McDonald's outlets free from E. coli bacteria, authority state")
In the US, an E. coli outbreak sickened people across the West and Midwest, with one dead and 10 hospitalised due to serious complications
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Winners announced for DM Food Elite Programme in food safety, sustainability, nutrition.
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The Dubai International Food Safety Conference continues to establish itself as a global platform for exchanging ideas and innovations in food safety for over 18 years
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The Zadna Rating app will provide information about food establishments across 9,000 venues in the capital city.
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In the constantly evolving culinary world, technology is now crucial for improving food quality and safety. Kitchen automation is leading this change, making operations smoother and significantly raising food hygiene standards.
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Establishments are split into three categories and they can enter the initiative now
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The Municipality is conducting monitoring and inspection campaigns during Ramadan to ensure adherence to standards and requirements
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“We ensure that the kitchen is clean, well maintained, and organized at all times by following a strict cleaning schedule and by conducting regular inspections”
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By Naim Maadad, Chief Executive & Founder – Gates Hospitality
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Comprehensive training not only keeps establishments compliant but also assures customers that they are dining in a safe environment
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These best practices can help restaurant owners and kitchen staff optimize their operations and deliver exceptional dining experiences.
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Tapan Vaidya, CEO of PJP Investments Group LLC, owner-operators of Papa John's in the UAE & Saudi Arabia, shares important tips which can help you keep your restaurant safe and healthy.
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By Samiya Andrabi
Understanding food hygiene and cleanliness, sustainable cleaning practices and technologies in Tetra Pak Arabia -
By Samiya Andrabi
We speak to Maciej Kucznyski, Vice President of Global Operations, Kitopi to understand the interesting hygiene operations followed at Kitopi. -
We spoke to Ms. Aswathy Chulliparambil, Food Safety Consultant and Trainer at Rentokil Boecker about tips to ensure food handlers follow food safety and hygiene protocols.
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Qatar has implemented several measures like the Food Safety Program – EMS system, Water Safety by MoPH, Environmental Safety by MoPH, Qatar Clean Program for diseases and infections.
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Alan Zering, MD, Intertek Cristal, Middle East and Africa shares 5 non-negotiable components for a fast food restaurant
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Authorities also fined some establishments for using expired foodstuff.
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From food receipt, storage, preparation, or service, every step of handling food needs special attention and care.
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The vote was initiated by Her Excellency Mariam bint Mohammed Al Muhairi, Minister of Climate Change and Environment, and His Excellency Dawoud Al Hajri, Director General of Dubai Municipality
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Exploring the best practices, verification processes and cleaning technologies at PepsiCo, Saudi Arabia
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‘Masaood Village Facilities Management has been recertified for ISO 22000:2018 and rewarded ISO 9001:2015 certification, highlighting its commitment to maintaining the highest performance standards in food safety and service excellence.
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Exploring the future of food service hygiene with Global Village
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PARTNERED CONTENTCreating a Culture Of Cleanliness
By: Peter Teska, Global Infection Prevention Application Expert, Diversey
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PARTNERED CONTENTFood Hygiene - An Infection Control Perspective
Food hygiene refers to the measures and operating conditions that are necessary to make the food safe and suitable for human consumption at all stages of food handling. It is a part of food safety which refers to the overall management approach to make food safe such as HACCP.
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As packaging becomes increasingly important, it becomes even more imperative to talk about sustainability and packaging in food delivery.
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PARTNERED CONTENTCreating a Culture of Cleanliness
Peter Teska, Global Infection Prevention Application Expert, Diversey offers a glimpse into a culture of cleanliness
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The pandemic has been responsible for a lot of drastic changes and uncertainties and one of those is the increased focus on hygiene.
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.jpg "Reviving Food Safety Audits")
Diversey’s Lead Consultant, Auditor and Tutor, Abhijit Patil highlights the importance and conduct of Food Safety Audits
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A glimpse into PepsiCo’s stringent hygiene practices.
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A conversation with the CEO of Mai Dubai, the fastest growing bottled water company in the region.
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Experts talk about the increased emphasis on food safety in these times.
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Providing restaurants operators with the protection, knowledge and tools to become COVID-proof…
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PARTNERED CONTENTFocus on Biosecurity & Food Safety in Dairy & Poultry
Understanding the intricacies of an efficient biosecurity program...
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PARTNERED CONTENTEssentials: Hand Hygiene in Food Service
Time and again, hygiene has proved to be at the core of every facility, especially the ones falling under the sensitive food service sector. Lack of it can lead to major contamination and the outbreak of certain diseases.
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Safety Measures in Food Handling
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The renowned brand of Nestlé is known for its strict adherence to safety and hygiene protocols. The brand is responsible enough to develop and adhere to one of the best sets of hygiene policies across the world.
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The outbreak of novel coronavirus or COVID-19 in Wuhan, China has taken the world by a storm.
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Jose Felix Martelino, Sales Manager, ALMADION International, talks about disinfection in food processing
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Foodborne illnesses may not be a ‘new’ problem, but they remain an important global challenge – including right here in the Middle East.
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The major responsibility of a kitchen steward involves operating and maintaining cleanliness and hygiene...
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Not washing hands and what you can do to correct it By Dr. Ruth Petran, PhD, CFS VP RD&E Food Safety & Public Health, Ecolab
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Sanitation and hygiene are vital to any restaurant’s operation as they affect the safety and health of both customers and staff.
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Addressing the key to effective kitchen hygiene
