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Regional Focus - EGYPT

Food safety management in Airline Catering

 
April 23, 2024
 

Ensuring food safety in airline catering is a multifaceted endeavor that requires meticulous attention to detail. By prioritizing hygiene, temperature control, proper handling procedures, and regulatory compliance, airlines can uphold the trust and confidence of passengers while safeguarding their health and well-being during air travel.

Food safety management in Airline Catering