Providing restaurants operators with the protection, knowledge and tools to become COVID-proof…


Filed under
Food Hygiene
September 16, 2020
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Since the beginning of the SARS-CoV-2 pandemic, Boecker® has been at the forefront of the fight against COVID-19 providing the largest protective network throughout the Middle East and Africa. Boecker® has been in the business of controlling germs for more than 15 years and positioned itself as the reference for Public Health solutions in the region.

The ongoing pandemic has impacted the F&B industry all over the world, and in these unprecedent times, restaurants must follow more stringent food safety guidelines to safeguard their businesses and employees and deliver safe food to stop the spreading of Covid-19 virus. 

In this context, Boecker® has launched its COVIDSAFE programme that will quickly provide restaurants’ operators with the necessary protection, knowledge and tools to COVID-proof their facilities. The unique label will comfort clients and stakeholders that the restaurant is implementing the highest hygiene and safety standards and measures.

The COVIDSAFE programme includes kitchen audits, regular disinfection treatments, a food safety e-manual for best practices, staff training, mystery shopper visits, in addition to continuous supervision and intensive follow-up on continuous improvements and disinfection products.

For more information visit our website: or call us on 04 44 97 730.


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