SearchThey are possibly the only end-user entities - along with healthcare centres - that are still working at full capacity to ensure that the public is provided with sustenance during the time of quarantine. As a result, they are at a huge risk of contamination. Therefore, they need strict measures and solutions to consistently provide the best of their services without the risk of contamination.
War Against COVID-19: Supermarkets, Food Processing Units & Food Deliveries
In the current pandemic - what do supermarkets, food processing centers and food delivery services have in common?