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Sharjah Hotel Turns Food Waste Into Water

 

Resort transforms kitchen waste into irrigation water, setting a sustainability benchmark.

 

Filed under
Sustainability
 
August 6, 2026
 
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Sharjah Hotel Turns Food Waste Into Water
 

Coral Beach Resort Sharjah has become the first hotel in the emirate to operate a biodigester, introducing technology that converts food waste into reusable water while reducing landfill waste and greenhouse gas emissions in a move that supports Sharjah’s sustainable tourism ambitions.

The newly commissioned biodigester processes organic kitchen waste on-site using natural microorganisms and oxygen, breaking it down into nutrient-rich greywater instead of sending it to landfill. The system helps curb methane emissions from decomposing waste while also reducing the carbon footprint associated with transporting food waste.

Greywater

The recycled greywater is used to irrigate the resort’s landscaped gardens and green spaces, creating a closed-loop system that transforms kitchen waste into a valuable resource and supports water conservation efforts.

The project forms part of the Sharjah Commerce and Tourism Development Authority’s Food Waste Carbon Pilot Implementation, aimed at reducing food waste and lowering the environmental impact of the hospitality industry.

The latest initiative builds on the resort’s broader sustainability programme, which includes the Northern Emirates’ first on-site water bottling plant to eliminate single-use plastic bottles, the Coralganic organic garden, energy and water conservation measures, and a range of waste reduction initiatives.

Lasting value

“I am proud that Coral Beach Resort Sharjah is the first hotel in Sharjah to commission and operate this innovative biodigester technology,” said Iftikhar Hamdani, Area General Manager of Coral Beach Resort Sharjah.