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Best Practices in Food Safety in Association with Boecker


At a time when the HORECA sector has taken such a huge impact due to the COVID-19 Pandemic, it has become even more imperative that this industry understands the intricacies of the virus and how it can impact any food retail establishment.


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August 3 2020
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People who have been in lockdown or self quarantined will think 10 times before venturing into any restaurant. To understand this, Clean Middle East, in association with Boecker Middle East is organizing a webinar on Best Practices in Food Safety.


- How COVID-19 has changed the concept of food safety

- Best practices in food handling - Products that must be used

- Ensuring the safety of employees and patrons

- The concept of social distancing in food handling

- Training

- Challenges involved and solutions to them


Hala W. | Group Food Safety at Boecker

Dr. Shabarinath Srikumar | Assistant Professor at UAE University

Moderated by Shanti Petiwala, Editor of Clean Middle East Magazine.