Joining us are Mr. Doruk Selvi, Institutional Director, UAE and Morocco, and Corporate Accounts, MEATR, Diversey, a Solenis company and Dr. Kani Chezhian, Manager, International Restaurant Quality Assurance, the Wendy's company, who share practical insights on standardization, innovation, training, and real-time compliance tracking in QSRs.

How do brands like Wendy’s ensure consistent hygiene globally?
What role do hygiene partners play?
How is innovation shaping operations on the ground?
& many more…

If you’re in food service hygiene, this is a conversation you don’t want to miss.